World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.
Publisher: American Chemical Society ISBN: 9780841217775 Number of pages: 186 Weight: 437 g Dimensions: 235 x 157 x 16 mm
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