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Exciting Food for Southern Types (Paperback)
  • Exciting Food for Southern Types (Paperback)
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Exciting Food for Southern Types (Paperback)

(author)
£6.99
Paperback Published: 07/04/2011
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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

Publisher: Penguin Books Ltd
ISBN: 9780241951101
Weight: 98 g
Dimensions: 181 x 111 x 9 mm

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