Everyone Can Bake: Simple recipes to master and mix (Hardback)
  • Everyone Can Bake: Simple recipes to master and mix (Hardback)
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Everyone Can Bake: Simple recipes to master and mix (Hardback)

(author)
£25.00
Hardback 352 Pages / Published: 03/09/2020
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Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut ®, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

Publisher: Murdoch Books
ISBN: 9781911668008
Number of pages: 352
Weight: 1748 g
Dimensions: 276 x 213 mm

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