With over 2 million books sold Benedetta Parodi is a culinary sensation. The Italian TV chef has now compiled all of her favourite recipes and tips in one book. Easy to follow, and often funny, her recipes are new twists on the traditional, injecting classic Italian fare with freshness and spontaneity. The book includes something for everyone. There's a section for when you simply have no time; another for when you're looking to treat yourself; and one for when you want to impress. There are hosting tips, such as how to choose the right table decorations and how to match your table to what is on the menu. And there are detailed photographs throughout illustrating many of the dishes and the best ways to present them. Everyday Cooking from Italy is filled with easy-to-prepare dishes, featuring ingredients that can be found in any kitchen, perfect for everyday meals or special occasions. The recipes burst with flavour while remaining simple: pumpkin risotto, pizza with gorgonzola and figs, chicken and pepper skewers, torta with caramelized oranges.
From a snack in front of the TV or a romantic dinner, to lunch with a vegan friend or a children's birthday party, you'll find it inside and, as always, told in Benedetta's inimitable and irresistible style.
Publisher: Rizzoli International Publications