A collection of recipes featuring the best of Asia's diverse cuisines with chapters on soups and snacks; rice and noodles; stir-fries; grills and barbecues; curries and hotpots. There is also a pictorial glossary to help the reader source some of the more unusual ingredients. A photograph accompanies every recipe.
Publisher: Murdoch Books
Weight: 723 g
Dimensions: 280 x 222 mm
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