Every Grain of Rice: Simple Chinese Home Cooking (Hardback)Fuchsia Dunlop (author)
- In stock
- Free UK delivery
Publisher: Bloomsbury Publishing PLC
Number of pages: 352
Weight: 1236 g
Dimensions: 246 x 189 x 35 mm
A world authority on Chinese cooking ... Her approach is a happy mixture of scholarly and gluttonous * Observer Food Monthly *
Fuchsia Dunlop joins the ranks of literary food writers such as Elizabeth David and Claudia Roden * Independent *
The best writer on Chinese food in the West * Sunday Telegraph *
Fuchsia has a rare ability to convey an encyclopaedic knowledge of Chinese cuisine in a compelling and totally delicious way -- Heston Blumenthal
Focusing on what Chinese people eat at home, Dunlop offers healthy, cost-conscious and delicious recipes that are easy enough to make midweek * Waitrose Magazine *
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