Evaluation of Carrots and Further Apiaceous Plants as Sources of Health-promoting Compounds and Development of Processes for the Debittering of Carrot Juices - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 28 (Paperback)Maike Gruschwitz (author)
Paperback 166 Pages / Published: 13/03/2013
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Publisher: Shaker Verlag GmbH, Germany
Number of pages: 166
Dimensions: 210 x 148 mm
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