Evaluation of Carrots and Further Apiaceous Plants as Sources of Health-promoting Compounds and Development of Processes for the Debittering of Carrot Juices - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 28 (Paperback)Maike Gruschwitz
Paperback Published: 13/03/2013
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Publisher: Shaker Verlag GmbH, Germany
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