European Peasant Cookery (Paperback)
  • European Peasant Cookery (Paperback)
zoom

European Peasant Cookery (Paperback)

(author)
1 Review Sign in to write a review
£15.99
Paperback 512 Pages / Published: 31/10/2007
  • In stock online

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it.

Publisher: Grub Street
ISBN: 9781904943365
Number of pages: 512
Weight: 1520 g
Dimensions: 246 x 185 x 32 mm

You may also be interested in...

Mastering the Art of French Cooking, Vol.1
Added to basket
Traditional Scottish Recipes
Added to basket
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Mexico
Added to basket
The Scottish Food Bible
Added to basket
Rick Stein's India
Added to basket
£26.00
Hardback
The Vietnamese Market Cookbook
Added to basket
Paella
Added to basket
£24.95
Hardback
The Ritz London Book Of Afternoon Tea
Added to basket
Good Food: Mediterranean Dishes
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
World Kitchen Thailand
Added to basket
Made in India
Added to basket
£20.00   £16.00
Hardback
Rick Stein's Far Eastern Odyssey
Added to basket

Reviews

View all

“Not enough peasants!”

A lovely book to hold and turn the pages and well written but I was somewhat disappointed. I probably wouldn't have bought this if I had picked it from the shelf rather than by email. The recipes did cover a... More

Paperback edition
31st October 2010
Helpful? Upvote 5

Please sign in to write a review

Your review has been submitted successfully.