Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes (Paperback)Diana Kennedy
Paperback Published: 01/12/2009
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The Julia Child of Mexican cooking, Diana Kenney taught Americans how to cook Mexican with her ground breaking cookbooks. Now, THE ESSENTIAL CUISINES OF MEXICO, the compendium of three of her classic titles--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book--combined into one, is re-issued in a convenient paperback package at a great price point.
Publisher: Random House USA Inc