Escoffier (Hardback)
  • Escoffier (Hardback)
zoom

Escoffier (Hardback)

(author), (editor), (editor)
£120.00
Hardback 638 Pages / Published: 15/04/2011
  • In stock
  • Free UK delivery

UK delivery within 5 days

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.

This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document.

Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean.

This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.

Publisher: Taylor & Francis Ltd
ISBN: 9780080967721
Number of pages: 638
Weight: 1598 g
Dimensions: 246 x 189 mm
Edition: 2nd edition

You may also be interested in...

The Art of the Restaurateur
Added to basket
Professional Chef Level 2 Diploma
Added to basket
The Professional Chef 9e
Added to basket
£155.00
Hardback
Advanced Bread and Pastry
Added to basket
Advanced Professional Chef Level 3 Diploma
Added to basket
Salumi
Added to basket
£30.00
Hardback
Professional Chef Level 1 Diploma
Added to basket

Please sign in to write a review

Your review has been submitted successfully.