Entertaining Vegetarians (Hardback)Celia Brooks Brown (author)
Hardback 160 Pages / Published: 25/09/2003
- Not available
This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat-eaters and vegetarians alike. A fish chapter is included for vegetarians who eat seafood. Feature spreads give advice and menues for a range of special occasions, from cocktail parties to picnics. And there are tips and timing suggestions.
Publisher: Pavilion Books
Number of pages: 160
Weight: 1000 g
Dimensions: 270 x 215 mm
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