English Seafood Cookery (Paperback)
  • English Seafood Cookery (Paperback)
zoom

English Seafood Cookery (Paperback)

(author)
£8.99
Paperback 288 Pages / Published: 26/04/2001
  • In stock online

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

Publisher: Penguin Books Ltd
ISBN: 9780140299755
Number of pages: 288
Weight: 206 g
Dimensions: 199 x 133 x 18 mm

You may also be interested in...

Good Food: Fish & Seafood Dishes
Added to basket
50 Great Thai Curries
Added to basket
Pigs & Pork
Added to basket
£14.99
Hardback
Wild Food
Added to basket
£20.00
Hardback
Jekka's Complete Herb Book
Added to basket
Food for Free
Added to basket
£12.99
Paperback
Mushrooms
Added to basket
£16.99
Hardback
The Meat Cookbook
Added to basket
A Bird in the Hand
Added to basket
£20.00
Hardback
Roast Chicken and Other Stories
Added to basket
Curry Easy
Added to basket
£25.00
Hardback
Madhur Jaffrey's Ultimate Curry Bible
Added to basket
Real Food
Added to basket
£20.00
Paperback
Ginger Pig Meat Book
Added to basket
£25.00
Hardback
The Pocket Irish Potato Cookbook
Added to basket

Please sign in to write a review

Your review has been submitted successfully.