English Seafood Cookery (Paperback)
  • English Seafood Cookery (Paperback)
zoom

English Seafood Cookery (Paperback)

(author)
£10.99
Paperback 288 Pages
Published: 26/04/2001
  • In stock

Usually dispatched within 2-3 working days

  • This item has been added to your basket

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

Publisher: Penguin Books Ltd
ISBN: 9780140299755
Number of pages: 288
Weight: 202 g
Dimensions: 198 x 129 x 17 mm


MEDIA REVIEWS

"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

You may also be interested in...

My Kitchen Table: 100 Pasta Recipes
Added to basket
Tender
Added to basket
£30.00
Hardback
Game
Added to basket
£16.99
Hardback
Chicken & Eggs
Added to basket
£16.99
Hardback
A Bird in the Hand
Added to basket
£22.00
Hardback
Madhur Jaffrey's Ultimate Curry Bible
Added to basket
Fish & Shellfish
Added to basket
£30.00
Hardback
Roast Chicken and Other Stories
Added to basket
Real Food
Added to basket
£20.00
Paperback
Edible Seashore
Added to basket
£18.99
Hardback
Food for Free
Added to basket
£14.99
Paperback
Rick Stein's India
Added to basket
£30.00
Hardback
Good Food: Fish & Seafood Dishes
Added to basket
Sea Fishing
Added to basket
£16.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: