English Puddings: Sweet and Savoury (Paperback)
  • English Puddings: Sweet and Savoury (Paperback)
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English Puddings: Sweet and Savoury (Paperback)

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£12.99
Paperback 224 Pages / Published: 30/09/2009
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Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus - and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.

Publisher: Grub Street
ISBN: 9781906502485
Number of pages: 224
Weight: 590 g
Dimensions: 248 x 175 x 13 mm

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