English Bread and Yeast Cookery (Paperback)Elizabeth David (author)
Paperback 624 Pages / Published: 26/04/2001
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Publisher: Penguin Books Ltd
Number of pages: 624
Weight: 426 g
Dimensions: 198 x 129 x 37 mm
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