Your Waterstones card is changing, introducing...
TELL ME MORE
Engineering Properties of Foods, Fourth Edition (Hardback)
  • Engineering Properties of Foods, Fourth Edition (Hardback)
zoom

Engineering Properties of Foods, Fourth Edition (Hardback)

(editor), (editor), (editor), (editor)
£190.00
Hardback 812 Pages / Published: 01/05/2014
  • We can order this

Usually despatched within 2 weeks

  • This item has been added to your basket

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition:

Food Microstructure AnalysisGlass Transition in FoodsKinetics and Process Design for High-Pressure Processing


The text focuses on elucidating the engineering aspects of food properties and their variations, supplemented by representative data. Chapters have been updated and revised to include recent developments. The book presents data on physical, chemical, and biological properties, illustrating their relevance and practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas exchange properties. The chapters follow a consistent format for ease of use. Each chapter contains an introduction, food property definition, measurement procedure, modeling, representative data compilation, and applications.

Publisher: Taylor & Francis Inc
ISBN: 9781466556423
Number of pages: 812
Weight: 1497 g
Dimensions: 254 x 178 x 43 mm
Edition: 4th New edition

You may also be interested in...

Understanding Wine Technology
Added to basket
Malt
Added to basket
£14.96
Paperback
Mikkeller's Book of Beer
Added to basket
New Brewing Lager Beer
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
The Art of Fermentation
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Principles of Brewing Science
Added to basket
Indigo
Added to basket
£19.99
Paperback
Process Development
Added to basket
The Brewer
Added to basket
£8.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.