Containing a copious amount of figures, images, and illustrations, the "Encyclopedia of Water Science" provides instant access to the most effective procedures in agricultural water engineering. It covers a wide spectrum of design concepts, methodologies, and solutions for enhanced performance of water quality, treatment, conservation, and irrigation methods, as well as improved water efficiency. Providing the knowledge needed for industry and policymakers to make efficient use of water and protect water resources, the authors present nearly 300 alphabetical entries discussing water science processes and techniques.
Publisher: Taylor & Francis Inc
Number of pages: 950
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