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Encyclopedia of Chocolate: Essential Recipes and Techniques (Hardback)
  • Encyclopedia of Chocolate: Essential Recipes and Techniques (Hardback)
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Encyclopedia of Chocolate: Essential Recipes and Techniques (Hardback)

(editor), (author)
£24.95
Hardback 416 Pages / Published: 19/04/2018
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Publisher: Editions Flammarion
ISBN: 9782080203663
Number of pages: 416
Weight: 1530 g
Dimensions: 240 x 190 mm
Edition: New Edition

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