Encyclopaedia of Food Contaminants: Sources and Surveillance (3 Volumes) (Hardback)
  • Encyclopaedia of Food Contaminants: Sources and Surveillance (3 Volumes) (Hardback)
zoom

Encyclopaedia of Food Contaminants: Sources and Surveillance (3 Volumes) (Hardback)

(author of contributions)
£405.00
Hardback 974 Pages / Published: 01/04/2019
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket

Publisher: Koros Press Limited
ISBN: 9781785697470
Number of pages: 974
Dimensions: 235 x 155 mm
Edition: New edition

You may also be interested in...

The Art of Fermentation
Added to basket
Designing Great Beers
Added to basket
Food Unwrapped
Added to basket
£14.99
Paperback
Food: A Very Short Introduction
Added to basket
Food Safety Management Programs
Added to basket
Understanding Wine Technology
Added to basket
Malt
Added to basket
£14.96
Paperback
From Vines to Wines
Added to basket
£12.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
The Elements of Murder
Added to basket
E for Additives
Added to basket
£12.99
Paperback
NIOSH Pocket Guide to Chemical Hazards
Added to basket

Please sign in to write a review

Your review has been submitted successfully.