Emerging Technologies for Food Processing (Hardback)
  • Emerging Technologies for Food Processing (Hardback)
zoom

Emerging Technologies for Food Processing (Hardback)

(author)
£121.00
Hardback 666 Pages / Published: 19/08/2014
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780124114791
Number of pages: 666
Weight: 1370 g
Dimensions: 235 x 191 x 38 mm
Edition: 2nd edition

You may also be interested in...

Practical Cheesemaking
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
The Science of Chocolate
Added to basket
The Art of Making Fermented Sausages
Added to basket
Soapmakers Companion
Added to basket
Mikkeller's Book of Beer
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Pharmaceutical Chemistry
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Principles of Brewing Science
Added to basket
Food Portion Sizes
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Whisky
Added to basket
£68.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.