Emerging Nanotechnologies in Food Science - Micro & Nano Technologies (Hardback)
  • Emerging Nanotechnologies in Food Science - Micro & Nano Technologies (Hardback)
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Emerging Nanotechnologies in Food Science - Micro & Nano Technologies (Hardback)

(editor)
£125.00
Hardback 236 Pages / Published: 01/03/2017
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Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.

Publisher: Elsevier - Health Sciences Division
ISBN: 9780323429801
Number of pages: 236
Weight: 770 g
Dimensions: 235 x 191 mm

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