A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Treat yourself and make this Christmas the tastiest yet!
Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of wonderful articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.
All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year.
Publisher: Penguin Books Ltd
Number of pages: 224
Weight: 293 g
Dimensions: 204 x 138 x 24 mm
'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lighten up the page.' - Rowley Leigh, The Guardian
'All the classics are here, along with the trimmings, and plenty to help you get creative with leftovers.' - The Mail on Sunday
'Will delight David's many admirers ... combines good taste with erudition and practicality.' - The Mail on Sunday
'David's beautiful, restrained prose is irresistible.' - The Independent
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