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elBulli 2005-2011 (Hardback)
  • elBulli 2005-2011 (Hardback)
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elBulli 2005-2011 (Hardback)

(author), (author), (author), (author), (translator)
£425.00
Hardback 2720 Pages / Published: 01/03/2014
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elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted `Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adria.

Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.

Publisher: Phaidon Press Ltd
ISBN: 9780714865485
Number of pages: 2720
Weight: 20003 g
Dimensions: 331 x 250 x 260 mm

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