Elaboration des semi-conserves d'anchois: Aspects economiques, techniques et hygieniques (Paperback)
  • Elaboration des semi-conserves d'anchois: Aspects economiques, techniques et hygieniques (Paperback)
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Elaboration des semi-conserves d'anchois: Aspects economiques, techniques et hygieniques (Paperback)

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£23.50
Paperback 100 Pages / Published: 30/07/2010
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Le present document est une mise au point des aspects economiques, techniques et hygieniques de l'elaboration des semi-conserves d'anchois. Il compile et analyse les etudes qui ont ete realisees dans les pays ayant une tradition d'anchoitage et/ou une importante industrie de fabrication des semi-conserves d'anchois. Il est destine tout d'abord aux professionnels de l'industrie, mais egalement aux qualiticiens, technologues, inspecteurs sanitaires et chercheurs en technologie et hygiene alimentaires.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789252063100
Number of pages: 100
Weight: 340 g
Dimensions: 295 x 208 x 5 mm

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