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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 (Paperback)
  • Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 (Paperback)
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 (Paperback)

(editor)
£30.00
Paperback 300 Pages / Published: 05/09/2007
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Publisher: Prospect Books
ISBN: 9781903018545
Number of pages: 300
Weight: 590 g
Dimensions: 246 x 174 x 25 mm

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