This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
Publisher: Hachette Children's Group
Number of pages: 48
Weight: 458 g
Dimensions: 278 x 223 x 10 mm
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