Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources (Paperback)
  • Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources (Paperback)
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Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources (Paperback)

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£16.00
Paperback Published: 27/06/2007
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Publisher: iUniverse
ISBN: 9780595428267
Weight: 771 g
Dimensions: 229 x 152 x 30 mm

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