Egg on the Menu (Hardback)
  • Egg on the Menu (Hardback)
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Egg on the Menu (Hardback)

(author), (inset photographer)
£34.95
Hardback 208 Pages / Published: 24/05/2017
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The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.

Publisher: Lannoo
ISBN: 9789401441254
Number of pages: 208
Dimensions: 270 x 220 mm

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