Egg Bioscience and Biotechnology (Hardback)
  • Egg Bioscience and Biotechnology (Hardback)

Egg Bioscience and Biotechnology (Hardback)

Hardback 376 Pages / Published: 04/04/2008
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Publisher: John Wiley & Sons Inc
ISBN: 9780470039984
Number of pages: 376
Weight: 670 g
Dimensions: 243 x 161 x 25 mm

"The publication describes the most recent advances in the study." ( Food Science and Technology Abstracts , September 2008)

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