Effects of Sodium Lactate and Acetic Acid Derivatives on the Quality and Sensory Characteristics of Hot-Boned Pork Sausage Patties (Paperback)
  • Effects of Sodium Lactate and Acetic Acid Derivatives on the Quality and Sensory Characteristics of Hot-Boned Pork Sausage Patties (Paperback)
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Effects of Sodium Lactate and Acetic Acid Derivatives on the Quality and Sensory Characteristics of Hot-Boned Pork Sausage Patties (Paperback)

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£59.00
Paperback Published: 01/05/2012
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Publisher: Proquest, Umi Dissertation Publishing
ISBN: 9781248981481
Weight: 231 g
Dimensions: 254 x 203 x 7 mm

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