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Effect of Protein Levels on Egg Production and Egg Quality of Layers (Paperback)
  • Effect of Protein Levels on Egg Production and Egg Quality of Layers (Paperback)
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Effect of Protein Levels on Egg Production and Egg Quality of Layers (Paperback)

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£42.00
Paperback Published: 28/01/2011
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Publisher: LAP Lambert Academic Publishing
ISBN: 9783844302646
Weight: 168 g
Dimensions: 229 x 152 x 7 mm

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