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Effect of Blending Sorghum Flour on Dough Rheology of White Bread (Paperback)
  • Effect of Blending Sorghum Flour on Dough Rheology of White Bread (Paperback)
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Effect of Blending Sorghum Flour on Dough Rheology of White Bread (Paperback)

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£39.00
Paperback Published: 02/12/2013
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Publisher: LAP Lambert Academic Publishing
ISBN: 9783659476600
Weight: 191 g
Dimensions: 229 x 152 x 7 mm

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