Visit our Christmas Gift Finder
Effect of Blending Sorghum Flour on Dough Rheology of White Bread (Paperback)
  • Effect of Blending Sorghum Flour on Dough Rheology of White Bread (Paperback)
zoom

Effect of Blending Sorghum Flour on Dough Rheology of White Bread (Paperback)

(author)
£39.00
Paperback Published: 02/12/2013
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket

Publisher: LAP Lambert Academic Publishing
ISBN: 9783659476600
Weight: 191 g
Dimensions: 229 x 152 x 7 mm

You may also be interested in...

The Fundamentals of Horticulture
Added to basket
Hybrid
Added to basket
£15.00
Paperback
Hemp Diseases and Pests
Added to basket
Wine Growing in Great Britain
Added to basket
Land and Wine
Added to basket
£20.50
Hardback
The Tudor Garden
Added to basket
£7.99
Paperback
Wine and War
Added to basket
£12.99
Paperback
A Handbook for Horticultural Students
Added to basket
Postharvest
Added to basket
£37.50
Paperback
Principles of Horticulture: Level 3
Added to basket
Principles of Horticulture: Level 2
Added to basket
Viticulture
Added to basket
£23.10
Paperback
Principles of Brewing Science
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.