Edible Wild Plants of the Prairie: An Ethnobotanical Guide (Paperback)Kelly Kindscher (author)
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Based on plant lore documented by historical and achaeological evidence, Edible Wild Plants of the Prairie related how 122 plant species were once used as food by the native and immigrant residents on the prairie. Written for a broad audience of amateur naturalists, botanists, ethnologists, anthropologists, and agronomists, this guide is intended to educate the reader about wild plants as food sources, to synthesize information on the potential use of native flora as new food crops, and to encourage the conservation and cultivation of prairie plants.
By writing about the edible flora of the American prairie Kelly Kindscher has provided us with the first edible plant book devoted to the region that Walt Whitman called "North America's characteristic landscape" and the Willa Cather called "the floor of the sky." In describing how plants were used for food, he has drawn upon information concerning tribes that inhabited the prairie bioregion. As a consequence, his book serves as a handy compendium for readers seeking to learn more about historical uses of plants by Native Americans.
The book is organized into fifty-one chapters arranged alphabetically by scientific name. For those who are interested in finding and identifying the plants, the book provides line drawings, distribution maps, and botanical and habitat descriptions. The ethnobotanical accounts of food use form the major portion of the text, but the reader will also find information on the parts of the plants used, harvesting, propagation (for home gardeners), and the preparation and taste of wild food plants.
Publisher: University Press of Kansas
Number of pages: 224
Weight: 363 g
Dimensions: 220 x 180 x 15 mm
"Whether you simply like prairie plants, want to diversify your diet, plan to recreate Grandma's plum jam, or are a scholar comparing tribal uses, this book is an invaluable reference."--Great Plains Quarterly
"This book is semi-popular in nature, containing much information useful to the professional yet accessible to the non-specialist as well."--Journal of Ethnobiology
"A fascinating and readable book, which will please a wide audience from historians and anthropologists to amateur naturalists, botanists and the home gardener."--Missouri Prairie Journal
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