Edible Oils and Fats in Western European, North am Erican, and Asian Markets (Paperback)O'Connor (author)
Paperback 150 Pages / Published: 13/09/2004
- Not available
Edible Oils and Fats in Western European, North American, and Asian Markets, a Hewin International Report, investigates the future of the most basic elements of the human food supply: oils and fats. Focusing on visible fats in foods, this original work based on extensive research and interviews is intended to guide executives, R&D managers, and investors to ground floor partnering, technology transfer, and investment opportunities. Some commonly known visible fats explored in detail in this Report are butter, oils in salad dressings and the structural elements of cakes, pastries, and other confections.The current and future world supply and demand situation is considered in detail. Technical properties of the raw materials are considered in relation to new research and development to modify them for various applications. An in depth discussion of the influences on consumer perception and demand is presented with an emphasis on the technical considerations lying behind the selection and use of particular oils.
Publisher: John Wiley and Sons Ltd
Number of pages: 150
Weight: 453 g
Dimensions: 272 x 210 x 15 mm
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