Edible Oil Extraction and Processing: Safe, Sustainable, and Environmentally Friendly Methods - Contemporary Food Engineering (Hardback)Michael O. Ngadi (editor)
Hardback 500 Pages / Published: 05/01/2017
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There have been recent efforts to develop new and improved methods of extracting oils that are environmentally friendly, safe and economically sustainable. This book is an important repository of current knowledge on oil extraction from biomass. It draws state of the art knowledge and experience from experts in the field from different parts of the world. Vital to graduate students and researchers who are searching for appropriate techniques; it also serves industry personnel who are looking for means of developing and optimizing their processes.
Publisher: Taylor & Francis Inc
Number of pages: 500
Dimensions: 235 x 156 mm
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