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Economy Gastronomy: Eat well for less (Hardback)
  • Economy Gastronomy: Eat well for less (Hardback)
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Economy Gastronomy: Eat well for less (Hardback)

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£20.00
Hardback 320 Pages / Published: 27/08/2009
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Learn how to eat better and spend less with Economy Gastronomy.

'Delicious, thrifty, inspiring' - Guardian
__________

Crammed full of over 100 mouth-watering recipes, creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money.

You'll learn how easy it is to:

- Plan your meals and shrink your food bills
- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food

With hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - you'll be making luxurious meals without spending a fortune or discarding surplus food in no time.

Recipes include:

* CARAMELISED ONION and CHESHIRE CHEESE TART
* SEARED SQUID with CHORIZO
* SPINACH HAM and RICOTTA GNOCCHI
* STICKY PORK RIBS with FIRE AND VINEGAR
* CHINESE STYLE CRISPY DUCK
* ONION BHAJIS, TARKA DHAL, and ALMOND RICE

With Economy Gastronomy you'll learn how to save money without scrimping on flavour.

Publisher: Penguin Books Ltd
ISBN: 9780718155728
Number of pages: 320
Weight: 1092 g
Dimensions: 254 x 195 x 32 mm

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“Economy Gastronomy: Eat ok..Spend MORE”

This book was an absolute waste of money! Not only did it cost me £12 to buy... my food bill went up! I am what I would call a time poor person. My wife and I regularly work 10 hour days and our average day starts at... More

Hardback edition
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