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Economics of Food Processing in the United States: Food Science and Technology (Hardback)
  • Economics of Food Processing in the United States: Food Science and Technology (Hardback)
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Economics of Food Processing in the United States: Food Science and Technology (Hardback)

(editor)
£73.50
Hardback Published: 08/12/1987
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Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780124821859
Weight: 800 g

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