Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them (Paperback)

We all need to pay more attention to what we are (and are no longer) eating... Dan Saladino inspires us to believe that turning the tide is still possible. - Yotam Ottolenghi

A rallying cry to us all to protect the world's diversity before it's too late. But this is also a book filled with optimism; it captures the energy of a global movement of people dedicating their lives to saving the plants, the animals, the flavours and the food knowledge we must preserve. - Alice Waters

For anyone interested in Darwin, world power, and life itself, read on. - Cerys Matthews

Dan Saladino's brilliant book answers the questions we forgot to ask, and highlights the incredible diversity we stand to lose. A genuine masterpiece and a call to arms. Everyone who loves food and cooking should read this. - Gill Meller

This inspiring and urgent book is one of the few food books that has ever given me goosebumps... A love letter to the huge diversity of foods enjoyed by human beings, but it is also a call to arms to preserve that diversity and strangeness against the onslaught of a globalised industrial food system... It is a story full of both loss and hope. - Bee Wilson