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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them (Paperback)
  • Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them (Paperback)
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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them (Paperback)

(author)
£12.99
Paperback 464 Pages
Published: 12/01/2023
Free UK delivery on orders over £25, otherwise £2.99
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Free UK delivery on orders over £25, otherwise £2.99
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Waterstones Says

Examining the past, present and future of food through edibles that are at the risk of vanishing forever, Eating to Extinction is an urgent, eye-opening book that invites us to reflect on the people, places and stories behind the food we consume.

From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever.

Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.

Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.

With a new preface by the author, Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.

Publisher: Vintage Publishing
ISBN: 9781784709686
Number of pages: 464
Weight: 371 g
Dimensions: 198 x 129 x 28 mm


MEDIA REVIEWS

We all need to pay more attention to what we are (and are no longer) eating... Dan Saladino inspires us to believe that turning the tide is still possible. - Yotam Ottolenghi

A rallying cry to us all to protect the world's diversity before it's too late. But this is also a book filled with optimism; it captures the energy of a global movement of people dedicating their lives to saving the plants, the animals, the flavours and the food knowledge we must preserve. - Alice Waters

For anyone interested in Darwin, world power, and life itself, read on. - Cerys Matthews

Dan Saladino's brilliant book answers the questions we forgot to ask, and highlights the incredible diversity we stand to lose. A genuine masterpiece and a call to arms. Everyone who loves food and cooking should read this. - Gill Meller

This inspiring and urgent book is one of the few food books that has ever given me goosebumps... A love letter to the huge diversity of foods enjoyed by human beings, but it is also a call to arms to preserve that diversity and strangeness against the onslaught of a globalised industrial food system... It is a story full of both loss and hope. - Bee Wilson

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