Eating for Pleasure, People & Planet (Hardback)
  • Eating for Pleasure, People & Planet (Hardback)

Eating for Pleasure, People & Planet (Hardback)

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Hardback 240 Pages
Published: 19/03/2020
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'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones

'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson

Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.

Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

Publisher: Octopus Publishing Group
ISBN: 9780857836953
Number of pages: 240
Weight: 1000 g
Dimensions: 262 x 200 x 24 mm

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“Changing the way we think about food”

I am aconvert to this thoughtful, sustainable, delicious way of relating to plants and , in fact, the way we live. It is full of delicious recipes that use whole plants, so incorporating ingredients I often throw... More

Hardback edition
Helpful? Upvote 8

“Improve your cooking and help the planet”

Excellent cookbook with tips on helping to save the planet and waste at the same tine.

Hardback edition
Helpful? Upvote 7

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