Eating Animals (Paperback)Jonathan Safran Foer (author)
Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.
Publisher: Penguin Books Ltd
Number of pages: 352
Weight: 246 g
Dimensions: 198 x 129 x 21 mm
'A spirited, emotional and well-researched investigation into what our taste for flesh really means.' - Observer
'Deserves a place at the table with our greatest philosophers.' - Los Angeles Times
'Shocking, incandescent, brilliant.' - The Times
'Everyone who eats flesh should read this book.' - Hugh Fearnley-Whittingstall
'Extremely smart and incredibly curious.' - Vanity Fair
'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals.' - The Times Literary Supplement
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