Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.
Publisher: Penguin Books Ltd
ISBN: 9780141031934
Number of pages: 352
Weight: 246 g
Dimensions: 198 x 129 x 21 mm
A spirited, emotional and well-researched investigation into what our taste for flesh really means Observer Deserves a place at the table with our greatest philosophers Los Angeles Times Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book -- Hugh Fearnley-Whittingstall Extremely smart and incredibly curious Vanity Fair Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals -- The Times Literary Supplement
Excellent book on the facts of eating animals. Not at all preachy, merely presents you with the facts- excited for his upcoming one this year on the effects of eating animals on the environment.
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