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Eat Your U.S. History Homework (Hardback)Ann McCallum (author)
Hardback 48 Pages / Published: 27/10/2015
- Publisher out of stock
This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people from the early 1600s to the early 1700s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees, snacks, and desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims to slaves and plantation owners.
Publisher: Charlesbridge Publishing,U.S.
Number of pages: 48
Weight: 436 g
Dimensions: 260 x 212 x 10 mm
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