From quick and healthy breakfasts to delicious snacks, simple but hearty dinners to indulgent puddings, all 80 recipes are easy to follow and use only widely available ingredients.
Get confident in the kitchen with advice on batch cooking, stocking up on store-cupboard ingredients and using up leftovers. Use the handy shopping lists to help plan your weekly menus and learn how to create healthy meat-free options or cater for fussy eaters without spending hours in the kitchen.
Featuring a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Family Feasts on a Budget makes it simpler than ever to cook great food for all the family without breaking the bank.
Publisher: Ebury Publishing
Number of pages: 224
Weight: 711 g
Dimensions: 246 x 189 x 18 mm
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