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Eat the Week (Hardback)
  • Eat the Week (Hardback)
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Eat the Week (Hardback)

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2 Reviews Sign in to write a review
£17.99
Hardback 224 Pages / Published: 07/05/2015
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It's Tuesday, you're feeling lazy and you're craving flavour. It's Thursday, the weekend is in sight and it's time to share a feast with friends. It's Saturday, you're ready to splash the cash and go big. Eat the Week is stylish, practical and personal. Anna Barnett has devised creative recipes inspired by our different moods as we navigate the week. There's everything from weekend brunches and comforting dishes packed full of carbs to nutritious salads and zesty Asian noodles for when you want something lighter, plus cheats, insider tricks and imaginative ways with leftovers. On Mondays it's all about simple dishes, healthy-eating resolutions, minimum fuss and robust flavours; on Saturdays, when you have more time to shop and cook, things get a bit more extravagant. Taking you from Monday through to Sunday, breakfast through to dessert, Eat the Week will take the hassle out of food shopping and meal planning and put the fun back into your week.

Publisher: Murdoch Books
ISBN: 9781743365427
Number of pages: 224
Dimensions: 260 x 195 mm

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Reviews

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“A delicious treat for everyday in the week ”

I recently got my hands on a cookery book by Anna Barnett "Eat the Week" and a simple description for it would be delicious, but I guess that wouldn't be enough.
This book contains a variety of... More

Hardback edition
1st June 2015
Helpful? Upvote 10

“Everything you need!”

Anna Barnett's 'Eat the Week' is a great, and not to mention original, recipe book that incorporates not only health crazy meals but also some naughty foods that everyone will love. I like some of the... More

Hardback edition
14th July 2015
Helpful? Upvote 2

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