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Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback)

Eat - The Little Book of Fast Food (Hardback)

£26.00 £19.60
Hardback Published: 26/09/2013
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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. 'Eat' is a new, and highly innovative, classic from Nigel Slater.

Publisher: HarperCollins Publishers
ISBN: 9780007526154

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“Nigel 's food instincts are great”

The cookbook is easy to read. It includes simple recipes and further suggestions as to additions, substitutions, etc. The recipes we've tried have been fun to make and very tasty. Overall another great cookbook... More

2nd January 2014
Helpful? Upvote 1 Downvote 1

“great, yet simple!”

This book has filled such a gap in the market, easy simple recipes that actually taste great, with few ingredients. Would highly recommend to anyone.

18th December 2013
Helpful? Upvote 1 Downvote 2

“Brilliant for any foodies”

Great new ideas for fast and tasty meals.

13th December 2013
Helpful? Upvote 1 Downvote 3

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