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Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
  • Eat - The Little Book of Fast Food (Hardback)
Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback) Eat - The Little Book of Fast Food (Hardback)

Eat - The Little Book of Fast Food (Hardback)

£26.00
Hardback Published: 26/09/2013
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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. 'Eat' is a new, and highly innovative, classic from Nigel Slater.

Publisher: HarperCollins Publishers
ISBN: 9780007526154

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“Forever innovative”

Forever innovative, Nigel Slater has created another masterpiece in his latest recipe book, Eat. At a glance it is deceptively little (thicker rather than tall or wide), cloth-covered with flexible binding. Pore... More

Hardback edition
10th October 2013
Helpful? Upvote 6

“Simply delicious”

This book endeavours to take the stress, time and energy out of preparing a tasty treat. Each plate of food is scaled down to its simplicity, but yet the flavours are still scrumptious. If its variation your after;... More

Hardback edition
25th October 2013
Helpful? Upvote 3

“edible”

This is a great book. The cover and layout of the book is great and easy to use in the kitchen.
Ingredients are accessible and the recipes are simple to follow which result in mouth watering dishes that please.

Hardback edition
23rd October 2013
Helpful? Upvote 2

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