This richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered - from restaurant dining to home cooking to fresh market produce to street-vendor fare - that will allow you to get to the heart of the culture through its cuisine. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use ""Eat Smart in Peru"", the newest guide in the award-winning ""Eat Smart"" series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.
Publisher: Ginkgo Press Inc.,U.S.
Number of pages: 160
Weight: 245 g
Dimensions: 216 x 140 x 12 mm
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