Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas (Hardback)Lesley Tellez (author)
Hardback 192 Pages / Published: 02/02/2017
- In stock online
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Publisher: Octopus Publishing Group
Number of pages: 192
Weight: 822 g
Dimensions: 218 x 243 x 21 mm
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