Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Hardback)
  • Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Hardback)
zoom

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Hardback)

(author)
£27.50
Hardback 256 Pages / Published: 03/10/2016
  • In stock
  • Free UK delivery

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters's famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans' favorite recipes, including fennel potatoes, braised lamb shanks with kumquats, and a lime buttermilk cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more.Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren't yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

Publisher: Prestel
ISBN: 9783791382005
Number of pages: 256
Weight: 1181 g
Dimensions: 262 x 210 x 29 mm


MEDIA REVIEWS
"Eat in My Kitchen "is a wonderful selection of recipes, bursting with color, beauty, and flavor. Each page offers a new temptation. Sami Tamimi, head chef, Ottolenghi restaurants, and co-author of "Ottolenghi: The Cookbook "and "Jerusalem"

You may also be interested in...

Med
Added to basket
Med
£28.00   £25.99
Hardback
Jane's Patisserie
Added to basket
£20.00   £15.99
Hardback
Christmas at River Cottage
Added to basket
£22.00   £18.99
Hardback
Rick Stein at Home
Added to basket
£26.00   £21.99
Hardback
Taste
Added to basket
£20.00   £17.99
Hardback
The Almanac
Added to basket
£12.99
Hardback
The Hairy Bikers' Everyday Winners
Added to basket
£22.00   £18.99
Hardback
The Green Roasting Tin
Added to basket
A Cook's Book
Added to basket
£30.00   £25.00
Hardback
Gino's Italian Family Adventure
Added to basket
£22.00   £16.99
Hardback
NOSH for Students
Added to basket
£9.99
Paperback
Nadiya's Fast Flavours
Added to basket
One: Pot, Pan, Planet
Added to basket
Dishoom
Added to basket
£26.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.