Eat Green: Delicious flexitarian recipes for planet-friendly eating (Hardback)
  • Eat Green: Delicious flexitarian recipes for planet-friendly eating (Hardback)
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Eat Green: Delicious flexitarian recipes for planet-friendly eating (Hardback)

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£22.00
Hardback 288 Pages / Published: 09/01/2020
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Waterstones Says

With an emphasis on UK grown ingredients and eliminating wastage, Melissa Hemsley’s vibrant vegetarian cookbook is the perfect accompaniment to adopting a green lifestyle. Packed full of delicious, easy to prepare meals, Eat Green is a mouth-watering master-class from one of the country’s top home cooks.

Bestselling author and home cook, Melissa Hemsley gives you over 100 recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first.

Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together. These veg-packed and veg-centric recipes are easy to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between. Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints.

Eat Green includes plenty of: - easy swaps to use up food you have to hand and reinvent your leftovers - batch cooking advice and meals to stock up your freezer - quick 30-minute midweek dinners and one-pot meals - make-ahead packed lunches for work or weekend trips - family-friendly dishes and healthy spins on comfort food favourites - ideas for using up odds and ends that you might usually throw away Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Publisher: Ebury Publishing
ISBN: 9781529105384
Number of pages: 288
Weight: 1063 g
Dimensions: 251 x 196 x 27 mm


MEDIA REVIEWS

'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' - Hugh Fearnley-Whittingstall

'More than a recipe book, this is a guide for how to shop and eat now!' - Skye Gyngell 

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“A delicious guide to cutting food waste and eating sustainably”

I can't recommend this cookbook enough. I'm always looking for new ways I can cut my food waste, use up leftovers, swap out ingredients and eat seasonally, and while I'd say I'm pretty adept at it... More

Hardback edition
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