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In this sumptuous cookbook, the beloved A Modern Way to Eat author picks her twelve favourite ingredients to elevate your meals and shares a range of irresistible recipes from cheese and pickle roast potatoes to cherry and chocolate peanut butter sundae.
Signed Edition with exclusive extra recipes: Karla’s adobo mushroom tacos, Vinegar, bay and garlic roast squash, Sticky onion and herb panade, and Bengali shorshe begun - A Standard Edition is also available
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen.
For these culinary heroes, Anna has created 132 brand new recipes, each one bursting with flavour. There’s Double Lemon Pilaf with Brown Butter Almonds; Cheese and Pickle Roast Potatoes; Traybake Tomato and Lemon Dhal; Butter Bean, Tomato and Tahini Cassoulet; Miso Rarebit; and Cherry and Chocolate Peanut Butter Sundae. These super-simple recipes will be cooked time and time again and become your go-to weeknight dinners and weekend feasts.
Anna also gives her golden rules for easy wins in the kitchen and her recipes will help you to eat as many diverse plants as possible – best for you and the planet. She guides you through how to make all your food taste better and suggests plant-based swaps for incredible flavour in your vegetable cooking.
Easy Wins will transform your cooking and make your food sing.
Publisher: HarperCollins Publishers
ISBN: 9780008695699
Number of pages: 352
Weight: 270 g
Dimensions: 252 x 195 x 25 mm
‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ - Yotam Ottolenghi
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ - Jamie Oliver
'Celebrates the perfect capsule pantry of 12 modest ingredients that can transform your weekly cooking' - Gurdeep Loyal
'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' - Independent
'Jones has done wonders for pushing the vegetarian conversation forward with trusty tomes including A Modern Way To Eat and One: Pot, Pan, Planet. Now, she’s tackling the everyday, with 125 simple, delicious recipes designed around twelve essential, hardworking ingredients, including lemons, olive oil, mustard, capers and tahini, designed to take the slog out of each day' - Evening Standard
There is something so soothing about an Anna Jones cookbook in your kitchen: you know that you can dive in anywhere & find something delicious, easy & even healthy to eat. Focusing on 12 key ingredients, this... More
This lady is certainly an inspiring writer and cook. I'm no vegetarian, but the lemon recipes look luscious and make me think I'm missing something here. The philosophy of sustainable shopping , cooking and... More
What an absolutely delicious feast of a cookbook! Focusing on 12 hero ingredients, Anna Jones has written a cookbook so jam packed full of great recipes you won’t know what to make first. As the title suggests, it’s... More
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