Easy Recipes for the Bread Machine: Get the Best Out of Your Bread Machine with 50 Ideas for All Kinds of Loaves, Shown in 250 Step-by-step Photographs (Paperback)
  • Easy Recipes for the Bread Machine: Get the Best Out of Your Bread Machine with 50 Ideas for All Kinds of Loaves, Shown in 250 Step-by-step Photographs (Paperback)
zoom

Easy Recipes for the Bread Machine: Get the Best Out of Your Bread Machine with 50 Ideas for All Kinds of Loaves, Shown in 250 Step-by-step Photographs (Paperback)

(author)
£7.99
Paperback 96 Pages / Published: 11/12/2013
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
This title helps you get the best out of your bread machine with 50 ideas for all kinds of loaves, shown in 250 step-by-step photographs. It shows how to bake bread in your bread machine - including techniques, settings and troubleshooting. It includes 50 traditional and contemporary recipes from around the world, all specially created for use in today's bread machines. From the easiest loaves to hand-shaped rolls and yeast cakes, all the classics are here, such as White Farmhouse Loaf, Wholemeal Bread, French Bread, Pain au Chocolat, and many more. Concise step-by-step instructions are illustrated throughout, making each recipe clear and easy to follow, ensuring perfect finished results. It is updated for modern bread machines, with fully convertible recipes for different machines, whether small, medium or large. Baking in bread machines has become hugely popular over the past few years, and this book will help you use your bread machine to its full potential. The collection of recipes has been organized into chapters by styles of bread, including examples from many countries. Each has been tested and adapted for baking at home using modern bread machines, including rolls and cakes, which are mixed in the machine and baked in a conventional oven. The recipes include classics, such as Egg-enriched White Loaf, Commeal Bread, and Poppy Seed Loaf, as well as original ideas, such as Grainy Mustard and Beer Loaf, Venison Tordu, and Goji Berry and Yogurt Teabread. More than 250 pictures, including step-by-step photographs and an image of every finished recipe, make this an indispensable guide for any baker's kitchen shelf, whether a novice or experienced bread-maker.

Publisher: Anness Publishing
ISBN: 9781780192697
Number of pages: 96
Weight: 440 g
Dimensions: 282 x 218 x 7 mm

You may also be interested in...

Pressure Cooking Properly Explained
Added to basket
The Healthy Slow Cooker Cookbook
Added to basket
£9.99   £7.99
Paperback
I Love My Slow Cooker
Added to basket
Microwave Cooking
Added to basket
The Classic 1000 Slow Cooker Recipes
Added to basket
Halogen Cooking For Two
Added to basket
Barbecue
Added to basket
£12.99
Hardback
Wood Fired Oven Cookbook
Added to basket
Slow Cooking Properly Explained
Added to basket
The Combination Microwave Cook
Added to basket
Aga Bible
Added to basket
£26.00
Hardback
The Complete Slow Cooker Cookbook
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.